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A cholecystectomy is a surgical procedure to remove the gallbladder, an organ that stores bile for fat digestion. It’s primarily performed to treat symptomatic gallstones, which can cause severe pain, inflammation (cholecystitis), or pancreatitis.

The procedure is most commonly done via Laparoscopic Cholecystectomy, a minimally invasive approach involving several small incisions, a camera (laparoscope), and specialized instruments. This method results in less pain, smaller scars, shorter hospital stays (often same-day discharge), and quicker recovery (1-2 weeks). In some cases, an Open Cholecystectomy may be necessary, which involves a single larger incision and a longer recovery period.

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